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Your Bistrot in Brescia, tonight

At Centro Paolo VI, the Restaurant, its F&B Manager and the Chef - all are baking the unique experience of our guests.

Our Land of Brescia will welcome you and our Restaurant is ready to unveil its Secret Flavours: some traditionally present on our tables, that we want to share with our visitors; others rediscovered and reprocessed to rebuild and introduce to you what genuinely means to share the table with us in our homes.

The À La Carte Menu we studied talk about our search of balance, between history and contemporary: The Bistrot (6°) takes care of your desire for discovery, lightweight and escape.Here down in this page you'll find more details of it.

But our Restaurant is also: small private dining rooms, buffet halls for business meeting,
wide halls - including the Garden-Oasis incapsulated in our Palace - for weddings in Brescia or important life events like: baptisms, communions, confirmations, graduation party.

For all these occasions, our Restaurant team can develop ad hoc menus

<p><strong>Your Bistrot in Brescia, tonight</strong></p>

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Discover the solutions for those traveling on business

What is the 6° Bistrot in Brescia?

The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with its new concept, the 6th Bistrot.

The half board belongs to the past. Rather, you - travellers of the contemporaneity - are looking for an express bistrot but absolutely authentic experience, for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.

At dinner, in our RestaurArt halls, you'll really discover the Bistrot Code of Flavours, directly from the Land of Brescia that will welcome you.
This is the Menu we're going to share: 

 

Pumpkin-flavored salty bavarian cream/Melted taleggio cheese/Liquorice dust  14

Melted robiola cheese/Crunchy speck/Marsala-flavored figs 12

Fresh garganelli pasta*/Wild boar salmi/Dark chocolate 16

Fresh tagliolini pasta*/Whitefish ragu 18

Soup of the day 12

Low temperature cooked plancha-grilled beef sirloin 18

Brescian-style rabbit/Gratinéed polenta 16

Candied salmon trout fillet/Almonds 22

Country salad 14
(salad/cherry tomatoes/anchovies/red tropea onions/country peppers/kalamata olives/tunafish/hard-boiled eggs)

Chicken caesar salad 15
(salad/croutons/grilled chicken breast/grana cheese flakes/caesar sauce)

Pinsa* bufala/Pachino tomatoes/Basil pesto 13

Pinsa* parma ham 24 months/Burrata/Salad 15
(pinsa with wholemeal dough +2)

"hàmbürgher" - the brescian hamburger 15
(pumpkin bun & poppy seeds*/scottona hamburger 200gr*/home-made robiola cheese/salad/burned-onion sauce)

 

Salad & cherry tomatoes 5

Steam-cooked mixed vegetables 5

Browned potatoes 5

Grilled vegetables 5

Dippers french-fries 6

 

Orange-flavored amor polenta 6

Decomposed cheesecake with strawberry grape coulis 6

Cake of the day 6

Fruit salad 6

 

*Some of the products we use might have been purchased as already frozen or frozen on site in full compliance with self-control procedures and the EC 852/2004 Reg.

What is the 6° Bistrot in Brescia?