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Your Restaurant in Brescia, tonight

At Centro Paolo VI, the Restaurant, its F&B Manager and the Chef - all are baking the unique experience of our guests.

Our Land of Brescia will welcome you and our Restaurant is ready to unveil its Secret Flavours: some traditionally present on our tables, that we want to share with our visitors; others rediscovered and reprocessed to rebuild and introduce to you what genuinely means to share the table with us in our homes.

Not casually, the À La Carte Menu we studied is wholly Brescian, to take care of your desire of adventure: in fact, it exclusively includes dishes and wines from the Land of Brescia. Here down in this page you'll find more details of it.

Furthermore - and additionally, to allow you the experience of the Secret Flavours as a whole, we also thought of a complete menu whose courses are each matched with a local wine. This package is proposed as bed, breakfast, & dinner, and it's practically... cinematographic: Discover it

But our Restaurant is also: small private dining rooms, buffet halls for business meeting,
wide halls - including the Garden-Oasis incapsulated in our Palace - for weddings in Brescia or important life events like: baptisms, communions, confirmations, graduation party.

For all these occasions, our Restaurant team can develop ad hoc menus

<p><strong>Your Restaurant in Brescia, tonight</strong></p>

Business trip?

Discover the solutions for those traveling on business

What is the RestaurArt of Brescia

The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with its new concept, the 6th Bistrot.

The half board belongs to the past. Rather, you - travellers of the contemporaneity - are looking for an express bistrot but absolutely authentic experience, for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.

At dinner, in our RestaurArt halls, you'll really discover the Bistrot Code of Flavours, directly from the Land of Brescia that will welcome you.
This is the Menu we're going to share:



Parma ham 24 months/Home made focaccia/Acacia honey 11

The Caprese 10

Hand made casoncelli (Brescian ravioli)/Clarified butter/Sage 11

Fresh pasta garganelli/Organic tomato sauce & basil 10

Low temperature cooked plancha-grilled beef sirloin/Browned potatoes 18

Teriyaki sliced chicken/Grilled vegetables 14

Low temperature cooked salmon/Mixed vegetables 20

Greek salad 11
(New salad/Cherry tomatoes/Cucumbers/Anchovies/Red Tropea onions/Feta cheese/Kalamata olives/Hard-boiled eggs)

Shrimp salad 12
(New salad/Cherry tomatoes/Browned shrimps/Hard-boiled eggs/Kalamata olives/Tuna)

Pizza Margherita 2.0 10

Pizza Parma ham 24 months/Burrata cheese/Mixed vegetables 14

Club Sandwich 13

Fresh vegetables 4
(New salad/Tomatoes/Cherry tomatoes)

Cooked vegetables 5

Browned potatoes 4

Catalan cream 6

Red berries cheesecake 6

Cake of the day 6

What is the RestaurArt of Brescia