What is the 6° Bistrot in Brescia?
The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with its new concept, the 6th Bistrot.
The half board belongs to the past. Rather, you - travellers of the contemporaneity - are looking for an express bistrot but absolutely authentic experience, for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.
At dinner, in our RestaurArt halls, you'll really discover the Bistrot Code of Flavours, directly from the Land of Brescia that will welcome you.
This is the Menu we're going to share:
Parma ham 24 months/Mairano melon 14
Caprese 2.0 12
Casoncelli filled with european bass/Orange-flavored butter 16
Fresh pasta maccheroncini*/Lake shrimps/Yellow cherry tomato/Lemon zests 18
Pasta of the day 12
Low temperature cooked plancha-grilled beef sirloin 18
Teriyaki sliced chicken 14
Grated fillet of whitefish 22
Greek salad 12
(New salad/Cherry tomatoes/Cucumbers/Anchovies/Red tropea onions/Feta cheese/Kalamata olives/Hard-boiled eggs)
Shrimp salad 15
(New salad/Cherry tomatoes/Browned shrimps*/Hard-boiled eggs/Kalamata olives/Tuna)
Pinsa* yellow cherry tomato/bufala/anchovies/basil pesto 13
Pinsa* parma ham 24 months/Burrata/Mixed salad 15
(Pinsa with wholemeal dough +2)
“The 6° bistrot burger” 14
(Pumpkin bun & poppy seeds*/Scottona hamburger 200gr*/Cheddar/Mixed salad/Tomato/sgt. Pepper’s-flavored mayonnaise)
Fresh vegetables 5
Seasonal steam-cooked vegetables 5
Browned potatoes 5
Grilled vegetables 5
Dippers french-fries 6
Lemon-flavored homemade tiramisù 6
“Strawberries & basil” 6
Cake of the day 6
Fruit salad 6
*Some of the products we use might have been purchased as already frozen or frozen on site in full compliance with self-control procedures and the EC 852/2004 Reg.