What is the 6° Bistrot in Brescia?

The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with its new concept, the 6th Bistrot.

The half board belongs to the past. Rather, you - travellers of the contemporaneity - are looking for an express bistrot but absolutely authentic experience, for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.

At dinner, in our RestaurArt halls, you'll really discover the Bistrot Code of Flavours, directly from the Land of Brescia that will welcome you.
This is the Menu we're going to share:

Parma ham 24 months/Home made focaccia*/Acacia honey 12

Melted cheese 12

Hand made Casoncelli (Brescian ravioli)/Clarified butter/Sage 14

Soup of the day 10

Pasta of the day 12

Fresh pasta garganelli*/Porcini mushrooms/Bagoss 16

Low temperature cooked plancha-grilled beef sirloin 18

Teriyaki sliced chicken 14

Fillet of baked Sea Bass* 300gr. Ca 20

Greek salad 11
(New salad/Cherry tomatoes/Cucumbers/Anchovies/Red Tropea onions/Feta cheese/Kalamata olives/Hard-boiled eggs)

Shrimp salad 15
(New salad/Cherry tomatoes/Browned shrimps*/Hard-boiled eggs/Kalamata olives/Tuna)

2.0 Margherita Shovel Pizza* 13

Pizza* Parma ham 24 months/Burrata cheese/Mixed vegetables 15

Scottona Cheeseburger 200gr/French fries* 15

Fresh vegetables 5 

Steam-cooked vegetables 5

Browned potatoes 5

Grilled vegetables 5

Tiramisù 6

Sbrisolona (Almond crumble cake) 6

Cake of the day 6

Fruit salad 6

*Some of the products we use might have been purchased as already frozen or frozen on site in full compliance with self-control procedures and the EC 852/2004 Reg.