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Your Bistrot in Brescia, tonight

At Centro Paolo VI, the Restaurant, its F&B Manager and the Chef - all are baking the unique experience of our guests.

Our Land of Brescia will welcome you and our Restaurant is ready to unveil its Secret Flavours: some traditionally present on our tables, that we want to share with our visitors; others rediscovered and reprocessed to rebuild and introduce to you what genuinely means to share the table with us in our homes.

The À La Carte Menu we studied talk about our search of balance, between history and contemporary: The Bistrot (6°) takes care of your desire for discovery, lightweight and escape.Here down in this page you'll find more details of it.

But our Restaurant is also: small private dining rooms, buffet halls for business meeting,
wide halls - including the Garden-Oasis incapsulated in our Palace - for weddings in Brescia or important life events like: baptisms, communions, confirmations, graduation party.

For all these occasions, our Restaurant team can develop ad hoc menus

<p><strong>Your Bistrot in Brescia, tonight</strong></p>

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What is the 6° Bistrot in Brescia?

The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with its new concept, the 6th Bistrot.

The half board belongs to the past. Rather, you - travellers of the contemporaneity - are looking for an express bistrot but absolutely authentic experience, for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.

At dinner, in our RestaurArt halls, you'll really discover the Bistrot Code of Flavours, directly from the Land of Brescia that will welcome you.
This is the Menu we're going to share: 

Capù” from Tremosine 12

Vitel tonné 2.0 14

Browned octopus/Paprika-flavored potato mousse/Wasabi-flavored 
puffed chips 16

Hand-made casoncelli/Tomatoes confit/Basil/Clarified butter 13

Pasta of the day 12

Risotto with asparagi/Puzzone di Moena DOP. cheese 16

Scottona ribe eye steak 500gr. ca. 25

Salmerino fish/Potato crust/Fine herbs 18

BBQ ribs 16

Greek salad 14

Chicken Caesar salad 15

Pinsa* with smoked burrata/Yellow pachino/Kalamata olives/Anchovy fillet 14

Pinsa* with speck cooked on the grill/Robiolino cheese/Organic acacia honey 16 (with wholemeal dough + 2)

Cheese bacon burger 15


Salad & cherry tomatoes 5

Steam-cooked mixed vegetables 5

Browned potatoes 5

Grill-cooked vegetables 5

Dippers french-fries 6


Strawberries&Basil 6

Maraschino-flavored biscuit with white chocolate foam 6

Decomposed cheesecake with strawberry grape coulis 6

Sliced fresh fruits 6


*Some of the products we use might have been purchased as already frozen or frozen on site in full compliance with self-control procedures and the EC 852/2004 Reg.

What is the 6° Bistrot in Brescia?