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Your Bistrot in Brescia, tonight

At Centro Paolo VI, the Restaurant, its F&B Manager and the Chef - all are baking the unique experience of our guests.

Our Land of Brescia will welcome you and our Restaurant is ready to unveil its Secret Flavours: some traditionally present on our tables, that we want to share with our visitors; others rediscovered and reprocessed to rebuild and introduce to you what genuinely means to share the table with us in our homes.

The À La Carte Menu we studied talk about our search of balance, between history and contemporary: The Bistrot (6°) takes care of your desire for discovery, lightweight and escape.Here down in this page you'll find more details of it.

But our Restaurant is also: small private dining rooms, buffet halls for business meeting,
wide halls - including the Garden-Oasis incapsulated in our Palace - for weddings in Brescia or important life events like: baptisms, communions, confirmations, graduation party.

For all these occasions, our Restaurant team can develop ad hoc menus

<p><strong>Your Bistrot in Brescia, tonight</strong></p>

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What is the 6° Bistrot in Brescia?

The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with its new concept, the 6th Bistrot.

The half board belongs to the past. Rather, you - travellers of the contemporaneity - are looking for an express bistrot but absolutely authentic experience, for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.

At dinner, in our RestaurArt halls, you'll really discover the Bistrot Code of Flavours, directly from the Land of Brescia that will welcome you.
This is the Menu we're going to share:



Parma ham 24 months/Mairano melon 14

Caprese 2.0 12

Casoncelli filled with european bass/Orange-flavored butter 16

Fresh pasta maccheroncini*/Lake shrimps/Yellow cherry tomato/Lemon zests 18

Pasta of the day 12

Low temperature cooked plancha-grilled beef sirloin 18

Teriyaki sliced chicken 14

Grated fillet of whitefish 22

Greek salad 12
(New salad/Cherry tomatoes/Cucumbers/Anchovies/Red tropea onions/Feta cheese/Kalamata olives/Hard-boiled eggs)

Shrimp salad 15
(New salad/Cherry tomatoes/Browned shrimps*/Hard-boiled eggs/Kalamata olives/Tuna)

Pinsa* yellow cherry tomato/bufala/anchovies/basil pesto 13

Pinsa* parma ham 24 months/Burrata/Mixed salad 15
(Pinsa with wholemeal dough +2)

“The 6° bistrot burger” 14
(Pumpkin bun & poppy seeds*/Scottona hamburger 200gr*/Cheddar/Mixed salad/Tomato/sgt. Pepper’s-flavored mayonnaise)

Fresh vegetables 5

Seasonal steam-cooked vegetables 5

Browned potatoes 5

Grilled vegetables 5

Dippers french-fries 6

Lemon-flavored homemade tiramisù 6

Strawberries & basil” 6

Cake of the day 6

Fruit salad 6

*Some of the products we use might have been purchased as already frozen or frozen on site in full compliance with self-control procedures and the EC 852/2004 Reg.

What is the 6° Bistrot in Brescia?