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Your Restaurant in Brescia, tonight

At Centro Paolo VI, the Restaurant, its F&B Manager and the Chef - all are baking the unique experience of our guests.

Our Land of Brescia will welcome you and our Restaurant is ready to unveil its Secret Flavours: some traditionally present on our tables, that we want to share with our visitors; others rediscovered and reprocessed to rebuild and introduce to you what genuinely means to share the table with us in our homes.

Not casually, the À La Carte Menu we studied is wholly Brescian, to take care of your desire of adventure: in fact, it exclusively includes dishes and wines from the Land of Brescia. Here down in this page you'll find more details of it.

Furthermore - and additionally, to allow you the experience of the Secret Flavours as a whole, we also thought of a complete menu whose courses are each matched with a local wine. This package is proposed as bed, breakfast, & dinner, and it's practically... cinematographic: Discover it

But our Restaurant is also: small private dining rooms, buffet halls for business meeting,
wide halls - including the Garden-Oasis incapsulated in our Palace - for weddings in Brescia or important life events like: baptisms, communions, confirmations, graduation party.

For all these occasions, our Restaurant team can develop ad hoc menus

<p><strong>Your Restaurant in Brescia, tonight</strong></p>

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What is the RestaurArt of Brescia

The Restaurant in Brescia is our Restaurant-in-art, the ideal venue: here for our guests; also open to the public with our special menu.

The half board belongs to the past. Rather, you're looking for an authentic, vibrant enogastronomic experience for your travel to Brescia. Thus, now's the time to come through the Baroque framework of our Palace and Garden, a few steps away from the interior church and the original works of the Masters of the Renaissance Brescian Painting School it encompassies.

At dinner, in our RestaurArt halls, you'll really discover the Secret Flavours of the Land of Brescia that will welcome you.
We studied a typical menu that recreates and magnifies the most distinctive proposals of our Land, from the starters to desserts, and put them in dialogue with local wines. This the À La Carte Menu we're going to share:


Mairano's golden onions Parmantier/Croutons made of bread/Drops of Collio’s formaggella
"El Capù de Tremosine" (Chard rolls/Brescian filling)
Crust of sweet bread/Local lard/Organic honey
Egg-yolk in a Panko crust/Porto-made chestnut cream/Blue-veined cheese fondue

First Courses:

Brescian Casoncelli pasta/Clarified butter/Sage
Fresh pasta tagliatelle/Black garlic/Porcini mushrooms/Bagoss
Potato gnocchi/Duck white ragù
Green risotto/Fresh spinach/Burrata/Cotechino chips

Second Courses:

Iberian pork cheek/Softened pommes violettes/Its gravy
Low-temperature-cooked Fillet of Prussian manzetta/Arugula mayonnaise/Its gravy
Goat in a crock pan/Smooth Polenta
Guinea fowl in the vegetable garden
Beef with olive oil from Rovato/Nature potatoes


Amor Polenta (Corn wheat cake/Powdered sugar)
"Ooops me biuscat la turta de formai" ("Ooops the cheesecake’s fallen" - Brescia dialect)
Tentasiù de la Spusa (Bride's tentation - Brescia dialect: Sweet spirals/Raisin/Honey/Dried fruit)
Ahi ahi ahi... Chocolate!

What is the RestaurArt of Brescia